Logistics & Operations Management – Supply Chain Evaluation

Instructions

Study the supply chain for the production of frankfurter sausages, evaluating all the ingredients found on the label Then submit a report

that details your findings for the distribution and supply chain for each of the components.

Ingredients:
� Pork
� Water
� Salt
� Milk Proteins
� Sugar
� Stabilizer
� Polyphosphates
� Flavorings (one of them being liquid smoke)
� Antioxidant Sodium Erythorbate
� Preservatives

supply chain evaluation and the process of the creation must be present for each of the ingredients

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Supply Chain Evaluation: Frankfurter Sausages

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Table of Contents
Introduction……………………………………………………………………………………….2
Brief history……………………………………………………………………………………….2
Main ingredients…………………………………………………………………………………..3
Ingredient production and supply chain……………………………………………………………3
Final assembly…………………………………………………………………………………….8
Conclusion…………………………………………………………………………………………9
References………………………………………………………………………………………..11

Introduction
Companies operating in today’s increasingly competitive business environment have come to the realization that there is an emergence of competition within the supply chain. This essentially means that attention has moved from the competitive edge that a company can enjoy to the competitiveness of the entire supply chain. The basic foundation of this premise is the need to ensure that the flow of the products from the source to the user is an integrated system rather than the previous thinking that these activities were separate. This is the reason why it has become more vital for companies to carry out a constant evaluation of its supply chains. This paper therefore critically examines the supply chain for the production of frankfurter sausages detailing the distribution and supply chain for each of the ingredients for the sausages……

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